Posted by KB on September 24, 2009
The Overseas Passenger Terminal at Sydney's Circular Quay was abuzz on Tuesday night, with the reopening of the renovated and completely revamped Ocean Room.
A dramatic new interior greeted guests as they entered: a stunning bamboo ceiling and chandelier from acclaimed designer Yasumichi Morita. And the Japanese theme continued throughout the night, with kimono-clad waitresses serving canapés such as teriyaki kingfish, waygu beef and sake jelly bar cod.
The highlight of the night, however, was the arrival of a 56kg tuna, which was sliced up before a crowd by sword-wielding head chef Raita Noda before being added to the trays of canapés.
Beg, steal or borrow your way to a dinner at Ocean Room, or at the very least, drop in for a drink and admire the view, inside and out.
ocean room, sydney