Posted by KB on June 7, 2010
Last week, Surry Hills restaurant Alio celebrated ten years in business. Not wanting to let a golden opportunity to create something spectacular pass them by, the minds behind the Italian eatery put on an impressive feast to showcase the best of their time in business.
The lucky invitees sat down to a ten-course culinary exposé of food trends over the past decade, as seen through the eyes of Alio’s chef. From 2001 there was the stracciatella (pictured), a Roman-style chicken broth with cheese ravioli; 2006 saw the arrival of barramundi baked in a bag with black mussels; and 2008 was the year for panna cotta.
The good news is this decadent menu is available to the public throughout the month of June. Check out the Alio site for all the details.
alio, degustation, restaurants, surry hills