Posted by Miss Kat Jade on March 23, 2010
Vacationing in Vancouver recently, this Klusterette was introduced to The Diamond: a cocktail bar and restaurant nestled in Maple Tree Square, slap bang in the heart of historic Gastown. Hidden on level two, this chandelier lit gem is owned by Mark Brand, Josh Pape and Sophie Taverner (hailing from our home town Sydney). With serious cocktail and food credentials between them, we knew we were in for a ride.
In an impressive room with hardwood floorboards, full-length arch windows and exposed brick archways, we were seated at long communal tables to peruse the well-priced menu of Asian-style sharing dishes ($3-$13 per plate). We started with aromatic pork gyoza dumplings, surrounded with sesame and spring onion sauce, moving onto Moorish and fresh lightly salted edamame beans with prawn, cabbage and roe betel leaves. The pickled beats, quail egg salad and duck sub were extraordinary. Don’t let the small prices deceive you - the portions are well rounded. More...
the diamond, vancouver, restaurants, bars, cocktails