Posted by KB on August 25, 2010
After a recent time-out for a bit of cosmetic surgery, Surry Hills’ Cru54 reopened last week, showing off a brand new interior at a night of cocktails, tapas and Spanish festivities.
Guests were greeted with the more polished and modern decor, complimented by Spanish artworks of deep red and orange. We also got the chance to taste the new menu, the result of changes in the kitchen as owner Catherine Andreo assumes the role of Executive Chef.
Along with tapas options (like the pictured Spanish-style anchovy on citrus tomato and avocado salsa toast), there are now additional ways to share your food, with tablas of cheeses or cured meats (try the 40-month-aged jamon iberico) and raciones of meatballs in spicy tomato sauce or classic seafood paella.
We thoroughly recommend checking out the new cocktail list too.
Cru54 can be found at 54 Foveaux Street, Surry Hills. Ph: 9281 1054