Posted by KB on October 5, 2010
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Sydney has plenty of Italian restaurants, there’s no denying that. But when it comes to regional cuisine, something outside of the generic “Italian” tag, the options are not as plentiful. Returning to Sydney after 12 years of travelling through Europe, Michael and Maki Dackiw sought to rectify this imbalance by setting up La Pesa Trattoria, a sister restaurant to one in Milan that Maki previously ran.
They found themselves a rather suitable venue amid the whitewashed arches of what once was home to Tre Scalini on Liverpool Street, dressing up the classic Italian-style space with ‘60s and ‘70s black and white shots of Milan. It’s much bigger than what you’d expect – the small corner frontage hiding a bar and three dining areas. Service, however, is delightfully personal; a complimentary glass of prosecco and bowl of olives does wonders for making your guests feel welcome.More...
la pesa trattoria, italian, milanese, darlinghurst