review: eau-de-vie, darlinghurst by kb

It’s Sunday night. Not a night for drinking per se, but a night for enjoying a drink. Really taking the time to savour the flavour. And where better to indulge in a school-night tipple than a bar that puts its all into crafting the perfect cocktail.

So we duck into the Kirketon Hotel on Darlinghurst Road, skipping the bustling Art Bar at the front and instead heading down a dark corridor past the bathrooms. Our efforts are rewarded with the kind of cocktail bar you’d only expect to find in films. It’s dim without being dingy, all dark wood and decadent decor, with leather banquettes for pulling smooth moves or stools at the bar for pouring your heart out to the bartender when it all goes pear-shaped.

Seeking something strong, we opt for the Smoky Rob Roy (listed as owner Sven’s signature drink), a mix of Talisker single malt and Lagavulin whisky, given depth with cigar-infused rum, Vermouth and orange bitters. The Scacco Matto (Don Julio Reposado, Kahlua, Frangelico and chocolate bitters) is like honey in a glass, perfect for this cold and rainy night.More...

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