Posted by KB on February 14, 2012
It’s been just on a year since two Melburnites took over a three-story terrace of Oxford Street and gave us Hunky Dory Social Club. We’ve spent our fair share of Saturdays choosing cocktails from the Little Golden Book menus and making the most of the rooftop garden bar – such a rare find in this city – but now our sights are on Bruno’s, the venue’s street level eatery.
As with the rest of Hunky Dory’s, you’ll find plenty of personality in the decor: black crochet table cloths, a ceiling covered in cowhides and a whole wall of religious paintings, purchased by the owners for the unholy price of $666. But it’s the menu that has put Bruno’s back in the spotlight, getting a recent revamp with the appointment of a new head chef, Daniele Trimarchi. He comes to the kitchen by way of Fratelli Paradiso and Icebergs, so as you’d expect his influence has been entirely Italian.More...
hunky dory social club, brunos, italian, restaurants